VENDERIT

Selling price from cost calculator

Type your cost and the margin you want to see the price to charge.

Put your prices on a link page in two minutes.

Start free

How it works

  1. 1Type your cost per item.
  2. 2Type the margin you want.
  3. 3See the selling price.

Questions

What margin should I aim for?

It depends on your business. Food often runs 60–70% margin on ingredients; retail 30–50%.

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