VENDERIT

Food cost per serving calculator

Add your ingredients to see the cost per serving and the price you need for your target margin.

Keep your recipes and costs in one place.

Start free

How it works

  1. 1Add each ingredient with its cost and how much a batch uses.
  2. 2Type how many servings a batch makes.
  3. 3See the cost per serving and a suggested price.

Questions

What food cost should I aim for?

Many cafés and carinderias keep ingredients at 30–40% of the price.

More free tools

Profit & margin calculatorType your cost and selling price to see your profit, margin and markup. Selling price calculatorType your cost and the margin you want to see the price to charge. Discount calculatorSee the final price after a discount, and how much the customer saves. VAT calculatorAdd 12% VAT to a price, or take it out of a VAT-inclusive amount.